Salad

Low-Fat Papaya Seed Dressing is for Salad.

Low-Fat Papaya Seed Dressing takes 15 minutes to prepare.

Low-Fat Papaya Seed Dressing takes several minutes to cook.

Low-Fat Papaya Seed Dressing makes 32 servings.

The ingredients for Low-Fat Papaya Seed Dressing are:

1 Tbsp. Cornstarch
1/2 cup Cold Water
1 Ripe Papaya (include Seeds), peeled
1/2 Sweet Onion
1-1/2 Tsp. Dry Mustard
1/2 Tsp. Salt
1/2 cup Splenda
1/2 cup Water
2 Tbsp. Extra Virgin Olive Oil (or Canola)
1/2 cup Rice Vinegar (or Cider Vinegar)

Here is how you make Low-Fat Papaya Seed Dressing:

Dissolve the cornstarch in cold water. Place in microwave on high for 30 seconds. Remove and stir. Replace and cook another 30 seconds, watching to make sure it boils. Remove and stir the thick clear goo. Set aside to cool.Place the onion in the food processor and mince. Add the papaya (& seeds) and pulse. Add the dry mustard, salt, splenda, vinegar, water and oil. Pulse to combine. Add the cornstarch mixture and pulse again. Store tightly covered in the refrigerator. Number of Servings: 32Recipe submitted by SparkPeople user KMCOMP.

The nutritional information for Low-Fat Papaya Seed Dressing is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 13.3

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 36.9 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.2 g
• Protein: 0.1 g

The dietary needs meet for Low-Fat Papaya Seed Dressing is Low Fat