Salad

Lemony Couscous With Mint, Dill and Feta is for Salad.

Lemony Couscous With Mint, Dill and Feta takes several minutes to prepare.

Lemony Couscous With Mint, Dill and Feta takes several minutes to cook.

Lemony Couscous With Mint, Dill and Feta makes 1 servings.

The ingredients for Lemony Couscous With Mint, Dill and Feta are:

* 1/4 cup water
* 1/4 plus 1/8 teaspoon olive oil
* 1/8 teaspoon salt
* 1/8 garlic clove, minced (1/4 tsp)
* 1 1/4 oz couscous (35g)
* 2 tbsp tomatoes or cherry tomatoes, halved
* 1/4 cup diced English cucumber
* 1 tbsp chopped onion
* 1 tbsp fresh lemon juice
* 3/4 teaspoon chopped fresh mint
* 1/4 teaspoon dill
* 1/2 ounce feta cheese, crumbled

Here is how you make Lemony Couscous With Mint, Dill and Feta:

# Combine first 4 ingredients in medium saucepan; bring to a boil.Gradually stir in couscous.Remove from heat. Cover and let stand 5 minutes. Fluff with fork; cool.Combine couscous, tomatoes and next 5 ingredients (thru dill) in a large bowl; toss well. Add cheese.Number of Servings: 1Recipe submitted by SparkPeople user RAYNNE413.

The nutritional information for Lemony Couscous With Mint, Dill and Feta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 178.7

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 480.5 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 2.7 g
• Protein: 8.0 g