Salad

Spring greens with pear, pistachios and feta is for Salad.

Spring greens with pear, pistachios and feta takes several minutes to prepare.

Spring greens with pear, pistachios and feta takes several minutes to cook.

Spring greens with pear, pistachios and feta makes 8 servings.

The ingredients for Spring greens with pear, pistachios and feta are:

16 cups spring greens, washed and dried
1 cup broccoli slaw, roughly chopped
1 pear, seeded and chopped
1 cup frozen edamame, cooked and cooled
4 oz. reduced fat feta, crumbled
1/2 cup roasted, salted pistachio nuts

Here is how you make Spring greens with pear, pistachios and feta:

combine greens and slaw with shallot vinaigrette in large bowl. top with pear, edamame, feta and pistachios. serve.8 servings.Number of Servings: 8Recipe submitted by SparkPeople user MARYCOOKS4U.

The nutritional information for Spring greens with pear, pistachios and feta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 119.1

• Total Fat: 6.1 g
• Cholesterol: 5.0 mg
• Sodium: 256.5 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 3.3 g
• Protein: 7.4 g