Salad

Flaxseed Mayonnaise-in-a-Jar* is for Salad.

Flaxseed Mayonnaise-in-a-Jar* takes 20 minutes to prepare.

Flaxseed Mayonnaise-in-a-Jar* takes several minutes to cook.

Flaxseed Mayonnaise-in-a-Jar* makes 20 servings.

The ingredients for Flaxseed Mayonnaise-in-a-Jar* are:

4 teaspoons ground flaxseed
3 tablespoons water
1 tablespoon fresh squeezed lemon juice
1 tablespoon raw apple cider vinegar
1 teaspoon dry mustard
1/4 teaspoon sea salt
1 cup mild flavored cold pressed oil (you may include a tablespoon or two of flaxseed oil to help improve the omega 6/3 balance)**

**I like Hollywood brand high oleic Safflower Oil

Here is how you make Flaxseed Mayonnaise-in-a-Jar*:

In a wide mouth pint size jar mix together:4 teaspoons ground flax seed3 tablespoons waterLet sit for at least 10 minutes to get "eggy"Then add:1 tablespoon fresh squeezed lemon juice1 tablespoon raw apple cider vinegar1 teaspoon dry mustard1/4 teaspoon sea saltNow take your immersion blender and insert it all the way in, down to the bottom of the jar. Turn it on, and give it a few seconds to blend the flax seed mixture, and seasonings.Now, keep the blender running with one hand. Keep the jar on the table or counter, and with your other hand slowly pour in:1 cup mild flavored cold pressed oil (including a tablespoon or two of flaxseed oil helps to improve the omega 6/3 balance)(Original instructions: You want a stream of oil about the diameter of a pencil lead. Work the blender up and down in the jar as you go. When you can't get any more oil to incorporate, and it is puddling on the surface, stop! You're done. Any leftover oil can go back in the bottle.) Note: I usually use all the oil, and I pour in a little thicker stream little by little while blending. I stop pouring from time to time and just blend to make sure the recent addition of oil is all incorporated. I usually use the full cup of oil.Cap your jar of flaxseed mayo and store it in the fridge. Now, since you aren't using eggs, I think this will keep longer than regular homemade mayo, but I'm not sure how long. This will make about 1-1/4 cups if you use all the oil.Variation: If you want to use this recipe with eggs, substitute 2 egg yolks for the flax seed and water.Serving Size:?Makes about 20 servings, 1 tablespoon each.

The nutritional information for Flaxseed Mayonnaise-in-a-Jar* is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 98.2

• Total Fat: 11.4 g
• Cholesterol: 0.0 mg
• Sodium: 29.2 mg
• Total Carbs: 0.2 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g

The dietary needs meet for Flaxseed Mayonnaise-in-a-Jar* is Vegan