The recipe classic french balsamic vinaigrette

Made From Scratch Recipes

classic french balsamic vinaigrette recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like classic french balsamic vinaigrette!

classic french balsamic vinaigrette

classic french balsamic vinaigrette Recipe
classic french balsamic vinaigrette

Found on http://chindeep.com/2013/11/12/classic-french-balsamic-vinaigrette/

What Course Is classic french balsamic vinaigrette?

classic french balsamic vinaigrette is for Salad.


How Long Does classic french balsamic vinaigrette Recipe Take To Prepare?

classic french balsamic vinaigrette takes several minutes to prepare.


How Long Does classic french balsamic vinaigrette Recipe Take To Cook?

classic french balsamic vinaigrette takes several minutes to cook.


How Many Servings Does classic french balsamic vinaigrette Recipe Make?

classic french balsamic vinaigrette makes 24 servings.


What Are The Ingredients For classic french balsamic vinaigrette Recipe?

The ingredients for classic french balsamic vinaigrette are:

French vinaigrette:

1/3 cup red wine

1/3 cup balsamic vinegar

1 Tablespoon onion powder

1 teaspoon garlic powder

6 teaspoons Dijon mustard

2 teaspoons salt

2 teaspoons freshly ground black pepper

1 teaspoon basil

1 teaspoon oregano

1 teaspoon tarragon

1 and 1/3 cups extra virgin olive oil

Whisk all ingredients together. Taste to adjust the seasonings.


How Do I Make classic french balsamic vinaigrette?

Here is how you make classic french balsamic vinaigrette:

whisk all ingredients togetherServing Size: approximately 1.5 T per servingNumber of Servings: 24Recipe submitted by SparkPeople user DETERMINED002.


What's The Nutritional Info For classic french balsamic vinaigrette?

The nutritional information for classic french balsamic vinaigrette is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 113.9
  • Total Fat: 12.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 225.2 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

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