Salad

French mayonnaise is for Salad.

French mayonnaise takes 5 minutes to prepare.

French mayonnaise takes several minutes to cook.

French mayonnaise makes 46 servings.

The ingredients for French mayonnaise are:

1 egg medium or large
2 tbsps vinegar any type, malt is fine
1 tsp salt
pepper to taste
1 tsp mustard, prepared or in powder form
10 fluid ozs (in US measurements 1 1/3rd cups) of a light salad oil, I use sunflower, other oils are fine, but olive oil tends to be too heavy and leaves an aftertaste.

1 serving = 1 tsp

Here is how you make French mayonnaise:

works best using a food processor or blender, can be down by hand but takes a while!!Place egg in the blender with salt pepper and mustard, blend for a minute until well mixed. While still blending pour in the vinegar. Now this is the crucial bit. Pour the oil in a jug and while blending pour the oil in slowly, in a thin stream of drops. It is important that the oil goes in slowly to allow for absorption and to prevent curdling. Once the oil is half absorbed the mayonnaise will begin to thicken, and then the speed at which the oil is added is no longer crucial. Once all the oil is added you should have a nice thick mayo.Serving Size:?makes a jar full for you to store in the fridge. 1 tbsp= one serving

The nutritional information for French mayonnaise is:

• Servings Per Recipe: 46
• Amount Per Serving
• Calories: 57.3

• Total Fat: 6.4 g
• Cholesterol: 3.6 mg
• Sodium: 54.5 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.1 g

French mayonnaise is French cuisine.

The dietary needs meet for French mayonnaise is Sugar Free