The recipe Grilled Romaine with Toasted Garlic Dressing

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Grilled Romaine with Toasted Garlic Dressing recipe is a Salad meal that takes 2 minutes to make. If you enjoy for Salad, you will like Grilled Romaine with Toasted Garlic Dressing!

Grilled Romaine with Toasted Garlic Dressing

Grilled Romaine with Toasted Garlic Dressing Recipe
Grilled Romaine with Toasted Garlic Dressing

What Course Is Grilled Romaine with Toasted Garlic Dressing?

Grilled Romaine with Toasted Garlic Dressing is for Salad.


How Long Does Grilled Romaine with Toasted Garlic Dressing Recipe Take To Prepare?

Grilled Romaine with Toasted Garlic Dressing takes several minutes to prepare.


How Long Does Grilled Romaine with Toasted Garlic Dressing Recipe Take To Cook?

Grilled Romaine with Toasted Garlic Dressing takes 2 minutes to cook.


How Many Servings Does Grilled Romaine with Toasted Garlic Dressing Recipe Make?

Grilled Romaine with Toasted Garlic Dressing makes 4 servings.


What Are The Ingredients For Grilled Romaine with Toasted Garlic Dressing Recipe?

The ingredients for Grilled Romaine with Toasted Garlic Dressing are:

2 Romaine Hearts sliced in half lengthwise
1 1/2 tbsp olive oil
4 garlic cloves, thinly sliced
1 1/2 tbsp lemon juice
1/4 tsp each kosher salt and black pepper


How Do I Make Grilled Romaine with Toasted Garlic Dressing?

Here is how you make Grilled Romaine with Toasted Garlic Dressing:

Heat olive oil in a small saucepan over medium heat. Add the garlic cloves, and sautee 2 minutes until golden, stirring frequently. Remove from heat and whisk in lemon juice, salt and pepper.Heat grill or grill pan over medium high heat. Spray romaine hearts lightly with olive oil. Grill 30 - 45 seconds until lightly charred and slightly wilted.Drizzle with dressing and serve immediately.Makes 4.Number of Servings: 4Recipe submitted by SparkPeople user XTMONT.


What's The Nutritional Info For Grilled Romaine with Toasted Garlic Dressing?

The nutritional information for Grilled Romaine with Toasted Garlic Dressing is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 61.4
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 75.9 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.4 g

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