Salad

Kale Slaw with Dill Garlic Dressing is for Salad.

Kale Slaw with Dill Garlic Dressing takes 5 minutes to prepare.

Kale Slaw with Dill Garlic Dressing takes several minutes to cook.

Kale Slaw with Dill Garlic Dressing makes 4 servings.

The ingredients for Kale Slaw with Dill Garlic Dressing are:

Kale, 6 cups, coarsely chopped
Just Mayo brand vegan mayo, 2 tbsp
Vegan Sour Cream, Non-Hydrogenated, 1 tbsp
Orange Muscat Champagne Vinegar, 2 tbsp
Agave Nectar, .5 tbsp
Dill weed, fresh, 5 sprigs, chopped
Olive Oil, .5 tbsp
Garlic, 1 clove
Salt, .25 tsp
Carrots, raw, 2 small (5-1/2" long)
Pepitas (optional)

Here is how you make Kale Slaw with Dill Garlic Dressing:

Peel and grate carrots. Set aside.In blender or food processor combine all ingredients except for kale and carrots. Add water to thin out as you wish.Toss with carrots and kale in a bowl, and add pepitas if desired. Serving Size: Makes 4 1.5-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user ANNADG17.

The nutritional information for Kale Slaw with Dill Garlic Dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 199.1

• Total Fat: 11.9 g
• Cholesterol: 0.0 mg
• Sodium: 293.9 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 5.1 g
• Protein: 6.9 g

The dietary needs meet for Kale Slaw with Dill Garlic Dressing is Vegan