Salad

"Greek with Envy" is for Salad.

"Greek with Envy" takes several minutes to prepare.

"Greek with Envy" takes 60 minutes to cook.

"Greek with Envy" makes 4 servings.

The ingredients for "Greek with Envy" are:

Dressing:
1/3 cup fat-free Italian dressing
t tbsp each balsamic vinegar and freshly squeezed lemon juice
1 tsp each Dijon mustard and liquid honey

1 lb (454 g) cheese-filled tortellini
1 1/2 cups peeled, diced English cucumber
10 cherry tomatoes, halved
3/4 cup chopped bottled roasted red peppers
3/4 cup crumbled feta cheeze (3 oz / 85 g)
1/2 cup chopped green onions
1/3 cup minced red onions
2 tbsp minced fresh oregano leaves
1/4 tsp freshly ground black pepper

Here is how you make "Greek with Envy":

* To make dressing, whick together all dressing ingredients in a small bowl. Refrigerate until ready to use.* Cook tortellini according to package directions until tender but firm. Drain and rinse under cold running water. Drain again. Transfer tortellini to a large bowl. * Add cucumber, tomatoes, red peppers, feta cheese, green and red onions, oregano and pepper. Mix well. Add dressing and toss again. Cover and refrigerate for 1 hour before serving.Makes 4 servings.Recipe courtesy of "Eat, Shrink, and Be Merry!" by Janet and Greta PodleskiNumber of Servings: 4Recipe submitted by SparkPeople user MRS_WHALE.

The nutritional information for "Greek with Envy" is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 425.7

• Total Fat: 8.9 g
• Cholesterol: 47.9 mg
• Sodium: 1,039.9 mg
• Total Carbs: 66.5 g
• Dietary Fiber: 5.0 g
• Protein: 21.4 g