Salad

Baby Greens with Pancetta Dressing is for Salad.

Baby Greens with Pancetta Dressing takes 5 minutes to prepare.

Baby Greens with Pancetta Dressing takes 10 minutes to cook.

Baby Greens with Pancetta Dressing makes 1 servings.

The ingredients for Baby Greens with Pancetta Dressing are:

2 cups Fresh Baby Greens
2 oz Pancetta, cut into cubes
1 tsp garlic olive oil
1 tsp Dijon Mustard
1 tsp Seasoned Rice Vinegar

Here is how you make Baby Greens with Pancetta Dressing:

Cook pancetta cubes until slightly crispy.Meanwhile, place baby greens in a wide, shallow bowl.When pancetta is cooked, remove pancetta cubes straight onto salad greens.Add the teaspoon of olive oil to the fat in the pan and remove from heat. Carefully whisk in the teaspoon of rice vinegar and the teaspoon of dijon (it will splatter, so stand back).Pour mixture evenly over greens and toss to coat.One serving.Number of Servings: 1Recipe submitted by SparkPeople user PIXBADGIRL.

The nutritional information for Baby Greens with Pancetta Dressing is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 271.4

• Total Fat: 20.5 g
• Cholesterol: 40.0 mg
• Sodium: 1,466.7 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.7 g
• Protein: 12.7 g