The recipe Baby Greens w/ Pistachios and Strawberries

Made From Scratch Recipes

Baby Greens w/ Pistachios and Strawberries recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Baby Greens w/ Pistachios and Strawberries!

Baby Greens w/ Pistachios and Strawberries

Baby Greens w/ Pistachios and Strawberries Recipe
Baby Greens w/ Pistachios and Strawberries

What Course Is Baby Greens w/ Pistachios and Strawberries?

Baby Greens w/ Pistachios and Strawberries is for Salad.


How Long Does Baby Greens w/ Pistachios and Strawberries Recipe Take To Prepare?

Baby Greens w/ Pistachios and Strawberries takes 10 minutes to prepare.


How Long Does Baby Greens w/ Pistachios and Strawberries Recipe Take To Cook?

Baby Greens w/ Pistachios and Strawberries takes several minutes to cook.


How Many Servings Does Baby Greens w/ Pistachios and Strawberries Recipe Make?

Baby Greens w/ Pistachios and Strawberries makes 2 servings.


What Are The Ingredients For Baby Greens w/ Pistachios and Strawberries Recipe?

The ingredients for Baby Greens w/ Pistachios and Strawberries are:

DRESSING
1/4 cup cider vinegar
1 small garlic clove, minced
1 tablespoon extra-virgin olive oil
1 tablespoon honey
1 teaspoon grated orange peel
3/4 teaspoon Dijon mustard

SALAD
4 cups lightly packed baby greens
2 cups sliced strawberries
1/4 cup roasted salted pistachios


How Do I Make Baby Greens w/ Pistachios and Strawberries?

Here is how you make Baby Greens w/ Pistachios and Strawberries:

1. Blend all dressing ingredients in blender until smooth.2. Gently toss greens and strawberries in large bowl with enough dressing to lightly coat. Sprinkle with pistachios.makes 2 (1 1/2 c.) servingsNumber of Servings: 2Recipe submitted by SparkPeople user KYLIE.LANDIS.


What's The Nutritional Info For Baby Greens w/ Pistachios and Strawberries?

The nutritional information for Baby Greens w/ Pistachios and Strawberries is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 121.3
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 65.3 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.4 g

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