Salad

Aunt Mary's Wilted greens is for Salad.

Aunt Mary's Wilted greens takes 20 minutes to prepare.

Aunt Mary's Wilted greens takes 15 minutes to cook.

Aunt Mary's Wilted greens makes 8 servings.

The ingredients for Aunt Mary's Wilted greens are:

8 cups of water
.5 cup of Heintz apple cider vinegar
.5 cup granulated sugar
1 cup of slice green onions and green tops
2 tsp salt or salt to taste
1 tsp pepper
6 slices of bacon
10 cups of fresh spinach or other greens

Here is how you make Aunt Mary's Wilted greens:

Wash greens three times in cool water then let dry.Cut up bacon into small pieces and fry up crisp in a med. size sauce pan, one that will hold over 9 cups. When done pour off the bacon fat.In a large bowl add 8 cups of water, vinegar, sugar, onions,salt, pepper.Pour ingredients into sauce pan with bacon.Bring to a boil.In another large bowl,(one that can handle heat) place washed greens and pour hot liquid over greens. Serve in small bowls. May add more vinegar if needed. some people like more vinegar.Serving Size: 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user WELSHLADY55.

The nutritional information for Aunt Mary's Wilted greens is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 94.7

• Total Fat: 2.5 g
• Cholesterol: 4.0 mg
• Sodium: 692.4 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 1.3 g
• Protein: 2.8 g