The recipe Homemade Mayo

Made From Scratch Recipes

Homemade Mayo recipe is a Salad meal that takes 5 minutes to make. If you enjoy for Salad, you will like Homemade Mayo!

Homemade Mayo

Homemade Mayo Recipe
Homemade Mayo

Make your own mayonnaise without additives. Store in refrigerator for 1 week.

What Course Is Homemade Mayo?

Homemade Mayo is for Salad.


How Long Does Homemade Mayo Recipe Take To Prepare?

Homemade Mayo takes 5 minutes to prepare.


How Long Does Homemade Mayo Recipe Take To Cook?

Homemade Mayo takes 5 minutes to cook.


How Many Servings Does Homemade Mayo Recipe Make?

Homemade Mayo makes 24 servings.


What Are The Ingredients For Homemade Mayo Recipe?

The ingredients for Homemade Mayo are:

1 cup Olive Oil
1 large Egg, fresh, whole, raw
1 tsp salt
1tsp mustard powder
2 tbsp Lemon juice


How Do I Make Homemade Mayo?

Here is how you make Homemade Mayo:

Bring the lemon juice and egg to room temperature by leaving out for 1 hour or by placing in a cup of warm water.In a food processor add 1/4 cup of the oil with the egg, salt and mustard powder. Mix on high until blended. Slowly add in the remaining oil once it is emulsified add in the lemon juice on low. Process takes about 5-10 minutes.Serving Size:?24 tablespoons


What's The Nutritional Info For Homemade Mayo?

The nutritional information for Homemade Mayo is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 82.8
  • Total Fat: 9.2 g
  • Cholesterol: 7.8 mg
  • Sodium: 3.2 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day