Salad

Homemade Buttermilk Ranch Dip/ Dressing is for Salad.

Homemade Buttermilk Ranch Dip/ Dressing takes 5 minutes to prepare.

Homemade Buttermilk Ranch Dip/ Dressing takes several minutes to cook.

Homemade Buttermilk Ranch Dip/ Dressing makes 8 servings.

The ingredients for Homemade Buttermilk Ranch Dip/ Dressing are:

1/2 c. reduced fat sour cream
1/2 c. plain, lowfat yogurt
2 Tbsp. lowfat buttermilk
1 clove chopped fresh garlic
1 Tbsp chopped fresh chives
salt- sea salt preferred

Here is how you make Homemade Buttermilk Ranch Dip/ Dressing:

Place clove of chopped garlic in the bottom of a shallow glass bowl. Sprinkle lightly with salt. Using the tines of a fork, mash the garlic until it becomes a paste. Add sour cream, yogurt, buttermilk and chives tot he bowl. Stir to combine. Optionally, a Tbsp. of fresh chopped parsley or 1 teaspoon of dried flakes may be added in addition to the chives. Transfer dip to a storage container and refrigerate overnight to allow flavors to blend. Enjoy the next day anyway you would store bought ranch dressing. This recipe makes eight 2 Tbsp. servings. Number of Servings: 8Recipe submitted by SparkPeople user TEXASLEA.

The nutritional information for Homemade Buttermilk Ranch Dip/ Dressing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 32.3

• Total Fat: 2.1 g
• Cholesterol: 7.0 mg
• Sodium: 21.0 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.0 g
• Protein: 1.4 g

The dietary needs meet for Homemade Buttermilk Ranch Dip/ Dressing is Low Fat