The recipe Japanese Simmered Daikon (mooli)
Japanese Simmered Daikon (mooli) recipe is a Asian Salad meal that takes 60 minutes to make. If you enjoy Asian for Salad, you will like Japanese Simmered Daikon (mooli)!
Japanese Simmered Daikon (mooli)
- What Course Is Japanese Simmered Daikon (mooli)?
- How Long Does Japanese Simmered Daikon (mooli) Recipe Take To Prepare?
- How Long Does Japanese Simmered Daikon (mooli) Recipe Take To Cook?
- How Many Servings Does Japanese Simmered Daikon (mooli) Recipe Make?
- What Are The Ingredients For Japanese Simmered Daikon (mooli) Recipe?
- How Do I Make Japanese Simmered Daikon (mooli)?
- What's The Nutritional Info For Japanese Simmered Daikon (mooli)?
- What Type Of Cuisine Is Japanese Simmered Daikon (mooli)?
- What Dietary Needs Does Japanese Simmered Daikon (mooli) Meet?
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This is a winter favourite in Japan, both as part of a main meal and as a savoury accompnaniment to sake. For an authentic touch, sprinkle with bonito flakes. If you cannot find mirin you can substitute sake with a little sugar, or use sherry. If you cannot find dashi granules you can substitute chicken bouillon cubes. What Course Is Japanese Simmered Daikon (mooli)?Japanese Simmered Daikon (mooli) is for Salad. How Long Does Japanese Simmered Daikon (mooli) Recipe Take To Prepare?Japanese Simmered Daikon (mooli) takes 10 minutes to prepare. How Long Does Japanese Simmered Daikon (mooli) Recipe Take To Cook?Japanese Simmered Daikon (mooli) takes 60 minutes to cook. How Many Servings Does Japanese Simmered Daikon (mooli) Recipe Make?Japanese Simmered Daikon (mooli) makes 6 servings. What Are The Ingredients For Japanese Simmered Daikon (mooli) Recipe?The ingredients for Japanese Simmered Daikon (mooli) are: 1 large daikon (mooli) root, peeled and sliced 1cm thick1 Tbsp mirin 1 heaping tsp dashi granules 2 Tbsp Kikkoman soy sauce water How Do I Make Japanese Simmered Daikon (mooli)?Here is how you make Japanese Simmered Daikon (mooli): Prepare daikon and arrange in a single layer in a very large saucepan or lidded frying pan. Add seasonings and just enough water to barely cover. Bring to a boil, covered, then turn heat down to a gentle simmer. After 30' turn all the slices, and simmer a further 30' or until tender and translucent. Towards the end of cooking time the stock may have boiled away, so watch it does not burn. Try not to add any water so the flavour remains concentrated. Number of Servings: 6Recipe submitted by SparkPeople user SUNNY112358.What's The Nutritional Info For Japanese Simmered Daikon (mooli)?The nutritional information for Japanese Simmered Daikon (mooli) is:
What Type Of Cuisine Is Japanese Simmered Daikon (mooli)?Japanese Simmered Daikon (mooli) is Asian cuisine. What Dietary Needs Does Japanese Simmered Daikon (mooli) Meet?The dietary needs meet for Japanese Simmered Daikon (mooli) is Vegetarian |
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