The recipe Avocado and Lemon Herb Dressing

Made From Scratch Recipes

Avocado and Lemon Herb Dressing recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Avocado and Lemon Herb Dressing!

Avocado and Lemon Herb Dressing

Avocado and Lemon Herb Dressing Recipe
Avocado and Lemon Herb Dressing

This dressing works best with all fresh products. Dried herbs work as well, but the flavor is better with fresh herbs. This dressing goes great on salads.

What Course Is Avocado and Lemon Herb Dressing?

Avocado and Lemon Herb Dressing is for Salad.


How Long Does Avocado and Lemon Herb Dressing Recipe Take To Prepare?

Avocado and Lemon Herb Dressing takes several minutes to prepare.


How Long Does Avocado and Lemon Herb Dressing Recipe Take To Cook?

Avocado and Lemon Herb Dressing takes several minutes to cook.


How Many Servings Does Avocado and Lemon Herb Dressing Recipe Make?

Avocado and Lemon Herb Dressing makes 12 servings.


What Are The Ingredients For Avocado and Lemon Herb Dressing Recipe?

The ingredients for Avocado and Lemon Herb Dressing are:

1 Medium avocado, peeled, pitted and quartered.
2 c of cold pressed olive oil
1/2 c of water
1/4 c fresh lemon juice
2 tbsp each fresh basil & parsley (chopped)
1 tbsp each fresh oregano & thyme (chopped)
1 tbsp tarragon & savory (chopped)
1 tsp each fresh sage & rosemary (chopped)
1 tsp salt


How Do I Make Avocado and Lemon Herb Dressing?

Here is how you make Avocado and Lemon Herb Dressing:

Place avocado in blender or food processor, blend until creamy. Add rest of ingredients; blend until liquid consistency. Pour dressing into a quart jar with a tight-fitting lid; refrigerate until ready to serve.Number of Servings: 12Recipe submitted by SparkPeople user SPOYLED.


What's The Nutritional Info For Avocado and Lemon Herb Dressing?

The nutritional information for Avocado and Lemon Herb Dressing is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 50.3
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 188.2 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.6 g

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