Salad

Balsamic Lemon Olive Oil Dressing is for Salad.

Balsamic Lemon Olive Oil Dressing takes 10 minutes to prepare.

Balsamic Lemon Olive Oil Dressing takes several minutes to cook.

Balsamic Lemon Olive Oil Dressing makes 2 servings.

The ingredients for Balsamic Lemon Olive Oil Dressing are:

balsamic vinegar, 2 tablespoon
Garlic, 1 clove
Pepper, black, .25 tsp
Basil, 4 leaves (remove)
Oregano, fresh, .5 tsp (chopped)
*Lemon Juice, 0.25 lemon yields (1 tbspn )
Olive Oil, 1 tbsp
Honey, 0.30tbsp (1 tspn)

Here is how you make Balsamic Lemon Olive Oil Dressing:

Use all fresh ingredients, fresh Basil and Oregano leaves, not dried. Squeeze your lemon from a fresh lemon; don't use lemon juice in a bottle. I crush the fresh garlic pod, breaking it just enough to seep out the flavor. I usually take out the garlic just before poring the dressing on the salad. You can add salt if you like to taste, but this is a very low salt dressing. You can tweak any or all ingredients to adjust the flavors to your liking. This is a very tangy dressing.Mix all the fresh ingredients together and let sit in fridge while preparing your salad. This makes enough dressing for two entree size salads.This dressing is also good rubbed on meat and then grilled.Number of Servings: 2Recipe submitted by SparkPeople user CHANTAY66.

The nutritional information for Balsamic Lemon Olive Oil Dressing is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 85.0

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 83.2 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.3 g
• Protein: 0.2 g