Salad

lemon tahini slaw is for Salad.

lemon tahini slaw takes several minutes to prepare.

lemon tahini slaw takes several minutes to cook.

lemon tahini slaw makes 3 servings.

The ingredients for lemon tahini slaw are:

1/4 c lemon juice
1/2 head cabbage, shredded or finely chopped
1 bulb fennel, white part only, finely chopped
3 carrots, shredded
1/2 small red onion, chopped (about 1/2 cup)

1/2 c tahini
1 T tamari
1 t fresh dill or 1/2 t dried dill
2 cloves garlic
1/4 cup flat-leaf parsley, leaves only
1/4 to 1/2 c water
black pepper

Here is how you make lemon tahini slaw:

Place all vegetables in a large bowl. Combine all the ingredients for the dressing in a blender. Once thoroughly pureed, pour over vegetables. Toss well to combine, and chill until ready to serve. NOTE: Like all slaws, this dish improves the longer you let it sit in the fridge. I like to chill it overnight before serving. Serving Size: 8 one-cup servingsServing Size: 3 2-cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user NINJA-NED.

The nutritional information for lemon tahini slaw is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 287.0

• Total Fat: 20.7 g
• Cholesterol: 0.0 mg
• Sodium: 391.8 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 7.7 g
• Protein: 9.3 g

The dietary needs meet for lemon tahini slaw is Vegetarian