The recipe Tangy Lemon Viniagrette Dressing

Made From Scratch Recipes

Tangy Lemon Viniagrette Dressing recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Tangy Lemon Viniagrette Dressing!

Tangy Lemon Viniagrette Dressing

Tangy Lemon Viniagrette Dressing Recipe
Tangy Lemon Viniagrette Dressing

This is a sweet and sour dressing I like best on my salads with some grilled chicken or strawberries and mandarin slices on top.If you like your dressing more sour than sweet, omit the Splenda and add more lemon juice. If you prefer sweeter, add another pinch of Splenda.

What Course Is Tangy Lemon Viniagrette Dressing?

Tangy Lemon Viniagrette Dressing is for Salad.


How Long Does Tangy Lemon Viniagrette Dressing Recipe Take To Prepare?

Tangy Lemon Viniagrette Dressing takes 5 minutes to prepare.


How Long Does Tangy Lemon Viniagrette Dressing Recipe Take To Cook?

Tangy Lemon Viniagrette Dressing takes several minutes to cook.


How Many Servings Does Tangy Lemon Viniagrette Dressing Recipe Make?

Tangy Lemon Viniagrette Dressing makes 1 servings.


What Are The Ingredients For Tangy Lemon Viniagrette Dressing Recipe?

The ingredients for Tangy Lemon Viniagrette Dressing are:

Juice and zest of 1 lemon
1 tsp. honey mustard (or dijon mustard)
1 tbsp. red wine vinegar
1 tbsp. olive oil
1 pinch of splenda (or sugar)
salt and pepper to taste


How Do I Make Tangy Lemon Viniagrette Dressing?

Here is how you make Tangy Lemon Viniagrette Dressing:

Whisk all ingredients together in a small bowl. Pour over salad and toss. This recipe makes about 4 tbsp of dressing. Use for 1 large (4 to 5 cups) salad.*Almost all the calories come from the olive oil. If you can use less, by all means do so.* : )Number of Servings: 1Recipe submitted by SparkPeople user SHAELILY.


What's The Nutritional Info For Tangy Lemon Viniagrette Dressing?

The nutritional information for Tangy Lemon Viniagrette Dressing is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 141.3
  • Total Fat: 13.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 185.5 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

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