Salad

Warm Wilted Lettuce is for Salad.

Warm Wilted Lettuce takes 10 minutes to prepare.

Warm Wilted Lettuce takes 10 minutes to cook.

Warm Wilted Lettuce makes 2 servings.

The ingredients for Warm Wilted Lettuce are:

* Lettuce, red leaf (salad), 1 head - cleaned & separated
* *Butterball Turkey Bacon - Smoked Cured Drk & Wht Turkey (1 slice), 4 serving
* *Splenda, 1 tsp
* Cider Vinegar, 2 tbsp
* Scallions, raw, 1 large
* Egg white, 2 serving / 2 hard boiled eggs with the yolks discarded. Dice the white and add before serving.

Here is how you make Warm Wilted Lettuce:

Start turkey- bacon in a cold skillet over medium heat. Brown. Add sliced scallion with bacon to cook until crisp-tender.Remove from pan and drain on paper towel.If pan has too much grease, wipe with paper towel. Break up the bacon into small bits.Mix Vinegar & Splenda in small bowl. If need to, may add some water.Have clean, separated red leaf lettuce in bowl & sprinkle with the vinegar and Splenda mixture. Toss, then add to hot pan and turn over a couple times to wilt - few minutes only. Sprinkle the bacon & onion mixture.Place in serving bowl.Add diced hard boiled egg whites before serving.Number of Servings: 2Recipe submitted by SparkPeople user 60SIXTY.

The nutritional information for Warm Wilted Lettuce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 97.8

• Total Fat: 3.5 g
• Cholesterol: 20.0 mg
• Sodium: 365.8 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.7 g
• Protein: 11.3 g

The dietary needs meet for Warm Wilted Lettuce is Sugar Free