Salad

Pomegranate Lime Vinaigrette is for Salad.

Pomegranate Lime Vinaigrette takes 5 minutes to prepare.

Pomegranate Lime Vinaigrette takes several minutes to cook.

Pomegranate Lime Vinaigrette makes 8 servings.

The ingredients for Pomegranate Lime Vinaigrette are:

slightly less that 1/3 cup FRESH aqueezed lime juice
1/4 cup pomegranate vinegar
1/4 cup sugar free Pomegranate syrup
1 teas salt
2 cloved garlic
piece of Jalapeno about the size of the last joint of your pinkie( .25 of a pepper
4-5 Tbls olive oil

Here is how you make Pomegranate Lime Vinaigrette:

In a mortar and pestle grind the garlic, pepper, and salt into a paste.( or just press the garlis through a garlic press into a jar and add the rest of the ingredients accordingly. Add lime juice and swish to loosen paste from pestle. Add Vinegar and syrup and whish to mix well. Pour 4 Tbls oil in a thin stream while whisking. If too tart- add additional Tbls oil. Adjust the salt to your liking. Add 2 Tbls sumac herb and mix well. ** If you cant find sumac- you can use grated lemon zest instead. 7/14/2011I just made this again and didn't have the pomegranate vinegar or jalapeno- so I used red wine vinegar instead- I had to opt for the higher amount of oil suggested( 5 Tbls) instead of 4 .... and also add 2 teas of splenda to offset the higher acid in the red wine vinegar. I also substituted a few shakes of tobasco sauce instead of the pepper and it turned out great! Serving Size:?makes 8 servings of 2 Tbls eachNumber of Servings: 8Recipe submitted by SparkPeople user BIGOLEDIVA.

The nutritional information for Pomegranate Lime Vinaigrette is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 69.3

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 306.0 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g