Salad

Cleo Coyle's Maple Vinaigrette is for Salad.

Cleo Coyle's Maple Vinaigrette takes several minutes to prepare.

Cleo Coyle's Maple Vinaigrette takes several minutes to cook.

Cleo Coyle's Maple Vinaigrette makes 4 servings.

The ingredients for Cleo Coyle's Maple Vinaigrette are:

2 Tablespoons olive oil
1 Tablespoon Dijon mustard
4 teaspoons maple syrup
4 teaspoons lemon juice
Sea salt and ground pepper (to your taste)

Here is how you make Cleo Coyle's Maple Vinaigrette:

First, note that I'm using both Tablespoons and teaspoons in this recipe, so be sure not to confuse those measurements. Using a fork, whisk up the olive oil, Dijon mustard, maple syrup, and lemon juice. Pour over fresh greens and toss with sea salt and ground pepper.Serving Size: Servings: 4 small salads or 2 large onesNumber of Servings: 4Recipe submitted by SparkPeople user PEACEWYTCH72.

The nutritional information for Cleo Coyle's Maple Vinaigrette is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 83.1

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 90.6 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g