Salad

Anchovy Miso Dressing is for Salad.

Anchovy Miso Dressing takes 5 minutes to prepare.

Anchovy Miso Dressing takes several minutes to cook.

Anchovy Miso Dressing makes 10 servings.

The ingredients for Anchovy Miso Dressing are:

2 Anchovies
1 oz Wine or Wine Vinegar
Dash Black Pepper
1 tbsp Onion or Shallot
1/2 tsp White Miso
1/4 cup EVOO
1/2 tsp brown mustard

Here is how you make Anchovy Miso Dressing:

Add all ingredients to a food processor or blender and process until smooth and emulsified.Serving Size:?Dresses 10 salads

The nutritional information for Anchovy Miso Dressing is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 52.4

• Total Fat: 5.5 g
• Cholesterol: 0.7 mg
• Sodium: 44.5 mg
• Total Carbs: 0.2 g
• Dietary Fiber: 0.0 g
• Protein: 0.2 g