The recipe Low Sodium Dry Ranch Dressing Mix

Made From Scratch Recipes

Low Sodium Dry Ranch Dressing Mix recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Low Sodium Dry Ranch Dressing Mix!

Low Sodium Dry Ranch Dressing Mix

Low Sodium Dry Ranch Dressing Mix Recipe
Low Sodium Dry Ranch Dressing Mix

Recipe is for one batch of Ranch dressing

What Course Is Low Sodium Dry Ranch Dressing Mix?

Low Sodium Dry Ranch Dressing Mix is for Salad.


How Long Does Low Sodium Dry Ranch Dressing Mix Recipe Take To Prepare?

Low Sodium Dry Ranch Dressing Mix takes 7 minutes to prepare.


How Long Does Low Sodium Dry Ranch Dressing Mix Recipe Take To Cook?

Low Sodium Dry Ranch Dressing Mix takes several minutes to cook.


How Many Servings Does Low Sodium Dry Ranch Dressing Mix Recipe Make?

Low Sodium Dry Ranch Dressing Mix makes 20 servings.


What Are The Ingredients For Low Sodium Dry Ranch Dressing Mix Recipe?

The ingredients for Low Sodium Dry Ranch Dressing Mix are:

4 tbsp Buttermilk, dry (Saco); 1 svg = 4 Tbsp (by CAROLELEAH)
6 tsp Lawry's Minced Onion (dried) (by CRISSMAN00)
2 tbsp Parsley, dried
1 serving Dried Chives 1 Tablespoon
1 tsp Garlic powder
1 tsp Celery seed
.5 tsp Pepper, white
.25 tsp Paprika
.25 tsp Dill weed, dried


How Do I Make Low Sodium Dry Ranch Dressing Mix?

Here is how you make Low Sodium Dry Ranch Dressing Mix:

Mix all ingredients together. Store in a cool, dry place. For a finer texture, place ingredients in a blender and pulse several times. To prepare the mix as salad dressing, whisk together in a mixing bowl with 2 cups of mayonnaise and 2 cups of milk until smooth.Serving Size: 1.5 tspNumber of Servings: 20Recipe submitted by SparkPeople user BROB1970.


What's The Nutritional Info For Low Sodium Dry Ranch Dressing Mix?

The nutritional information for Low Sodium Dry Ranch Dressing Mix is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 5.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.2 mg
  • Sodium: 9.1 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.3 g

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