Salad

Mixed Greens with Cranberries and Walnuts is for Salad.

Mixed Greens with Cranberries and Walnuts takes several minutes to prepare.

Mixed Greens with Cranberries and Walnuts takes several minutes to cook.

Mixed Greens with Cranberries and Walnuts makes 2 servings.

The ingredients for Mixed Greens with Cranberries and Walnuts are:

Dressing Ingredients:
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon Dijon mustard
1 clove garlic, minced
1/4 teaspoon soy sauce
Salt and freshly ground black pepper (optional)

Salad Ingredients:
3 cups packed mixed mesclun or spring greens
1/4 cup dried cranberries
1/4 cup walnuts
1/2 cup (2 ounces) crumbled farmer?s cheese (I use either blue cheese or goat cheese)

Here is how you make Mixed Greens with Cranberries and Walnuts:

Combine oil, vinegar, mustard, garlic and soy sauce; mix well. Season to taste with salt and pepper if desired. Toss dressing with greens, cranberries and walnuts. Arrange on serving plates; top with cheese. Number of Servings: 2Recipe submitted by SparkPeople user CPHOWARD.

The nutritional information for Mixed Greens with Cranberries and Walnuts is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 325.6

• Total Fat: 22.9 g
• Cholesterol: 13.0 mg
• Sodium: 263.8 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 3.1 g
• Protein: 8.8 g

The dietary needs meet for Mixed Greens with Cranberries and Walnuts is Vegetarian