The recipe Dijon Mustard Vinagrette

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Dijon Mustard Vinagrette recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Dijon Mustard Vinagrette!

Dijon Mustard Vinagrette

Dijon Mustard Vinagrette Recipe
Dijon Mustard Vinagrette

This is a crazy quick recipe for a great and healthy salad dressing. I usually like a lot of dressing on my salad but because this is a vinagrette and a very flavorful one at that, I find that I don't need nearly as much as usual. This dressing is best with a dark green salad such as romaine, spinach, arugula, etc...enjoy!

What Course Is Dijon Mustard Vinagrette?

Dijon Mustard Vinagrette is for Salad.


How Long Does Dijon Mustard Vinagrette Recipe Take To Prepare?

Dijon Mustard Vinagrette takes 2 minutes to prepare.


How Long Does Dijon Mustard Vinagrette Recipe Take To Cook?

Dijon Mustard Vinagrette takes several minutes to cook.


How Many Servings Does Dijon Mustard Vinagrette Recipe Make?

Dijon Mustard Vinagrette makes 2 servings.


What Are The Ingredients For Dijon Mustard Vinagrette Recipe?

The ingredients for Dijon Mustard Vinagrette are:

1 tbsp Dijon Mustard
1 tbsp Cider Vinegar
1 tsp Garlic
1 dash Salt
1 tbsp Extra Virgin Olive Oil) (1/2 for light)


How Do I Make Dijon Mustard Vinagrette?

Here is how you make Dijon Mustard Vinagrette:

I make this in a small cup or very small bowl as this recipe is only for two servings. Simply multiply it to accommodate your own needs! ALSO - using half the EVOO will decrease the to 45 and the fat to 3.5g!-Whisk the dijon mustard, cider vinegar, garlic salt to make an emulsion.-Slowly stream in the EVOO while whisking and make sure ingredients are all blended together well.-Taste and add more of any of the ingredients as some people like this more or less "vinagrette-y".-Serve lightly over greens.Number of Servings: 2Recipe submitted by SparkPeople user ASHLEY82083.


What's The Nutritional Info For Dijon Mustard Vinagrette?

The nutritional information for Dijon Mustard Vinagrette is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 70.6
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 257.8 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

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