Salad

Cold Sesame Noodles is for Salad.

Cold Sesame Noodles takes 10 minutes to prepare.

Cold Sesame Noodles takes 10 minutes to cook.

Cold Sesame Noodles makes 8 servings.

The ingredients for Cold Sesame Noodles are:

.25 cup Peanut Butter, smooth style, with salt
2.5 oz Seeds, sesame seeds, whole, roasted and toasted
5 tbsp Soy Sauce
2 tbsp Nakano Seasoned Rice Vinegar
6 tsp Domino Light Brown Sugar
3 tsp Ginger Root
2 clove Garlic
600 gram(s) Wegmans Asian Classics Lo Mein Noodles
1 cup, grated Carrots, raw
1 serving Bell Pepper - Orange - 1 large (3 - 3.75 inches) (by GARYO12)
2 cup Edamame, shelled, fresh

1 cup, pared, chopped Cucumber (peeled)

Here is how you make Cold Sesame Noodles:

Peel and cut veggies. Sprinkle salt on cucumbers in colander to remove excess water. Set aside.Puree 4 Tablespoons sesame seeeds with soy sauce, peanut butter, vinegar, sugar, ginger, garlic in blender or processor until smooth, about 30 second. Add hot water 1 Tablespoon at at time until the consistency of heavy cream.Cook noodles according to directions. Rinse under cold water. Add veggies to noodles in bowl, cover with sauce and sprinkle with remaining sesame seeds.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user OHOWE9.

The nutritional information for Cold Sesame Noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 304.6

• Total Fat: 10.0 g
• Cholesterol: 0.0 mg
• Sodium: 755.9 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 3.0 g
• Protein: 13.4 g

Cold Sesame Noodles is Asian cuisine.

The dietary needs meet for Cold Sesame Noodles is Vegan