The recipe Winter Panzanella

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Winter Panzanella recipe is a Salad meal that takes 60 minutes to make. If you enjoy for Salad, you will like Winter Panzanella!

Winter Panzanella

Winter Panzanella Recipe
Winter Panzanella

A cold-weather version of the summer favorite, Panzanella (typically made with day-old bread, tomato, cucumber and a light oil-and-vinegar dressing). This winter version features butternut squash, spinach, raisin bread and an apple cider vinaigrette.

Winter Panzanella
Winter Panzanella

What Course Is Winter Panzanella?

Winter Panzanella is for Salad.


How Long Does Winter Panzanella Recipe Take To Prepare?

Winter Panzanella takes 15 minutes to prepare.


How Long Does Winter Panzanella Recipe Take To Cook?

Winter Panzanella takes 60 minutes to cook.


How Many Servings Does Winter Panzanella Recipe Make?

Winter Panzanella makes 4 servings.


What Are The Ingredients For Winter Panzanella Recipe?

The ingredients for Winter Panzanella are:

4 shallots, sliced
1 butternut squash, peeled, seeded and cut into 3/4-inch cubes (about 4 to 5 cups)
4 slices Panettone (the raisin-studded Italian holiday bread) or bakery-style raisin bread, cubed
3 cups baby spinach

Vinaigrette:
3 Tbsp. apple cider
1 Tbsp. lemon juice
1 Tbsp. extra-virgin olive oil
salt & pepper to taste


How Do I Make Winter Panzanella?

Here is how you make Winter Panzanella:

Preheat oven to 350 degrees. In a large bowl, toss shallots and squash in 1 Tbsp. olive oil, season with salt and pepper. Place vegetables on a foil-lined, rimmed baking sheet. Roast about 40 minutes, turning occasionally. Add bread cubes and roast 15 minutes more. Remove pan from oven.Place spinach in a large serving bow, then top with warm vegetable-bread mixture. Drizzle with apple cider vinaigrette and toss gently. Add a few grinds of fresh cracked pepper. view more recipes at writes4food.comNumber of Servings: 4Recipe submitted by SparkPeople user BRYNWRITES4FOOD.


What's The Nutritional Info For Winter Panzanella?

The nutritional information for Winter Panzanella is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 220.9
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 112.4 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 7.1 g
  • Protein: 4.1 g

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