Salad

Pasta with Spinach and Smoked Sausage is for Salad.

Pasta with Spinach and Smoked Sausage takes 20 minutes to prepare.

Pasta with Spinach and Smoked Sausage takes 10 minutes to cook.

Pasta with Spinach and Smoked Sausage makes 6 servings.

The ingredients for Pasta with Spinach and Smoked Sausage are:

1/4 lb. smoked turkey sausage
1 large leek, sliced
2 cloves garlic, minced
1 tsp olive oil
2/3 C chicken broth
1/2 of a large red pepper, chopped
6 C torn fresh spinach
8 oz. whole wheat pasta
1/4 C fresh basil
1/4 tsp black pepper

Here is how you make Pasta with Spinach and Smoked Sausage:

1. Cut the sausage lengthwise into quarters. Slice into 1/4-in. pieces. In a large skillet, cook leek, red pepper and garlic in hot oil until leek is tender. Stir in sausage and chicken broth. Bring to boiling; reduce heat. Add spinach. Cook, stirring frequently until spinach is just wilted. Remove from heat.2. Meanwhile, cook pasta according to package directions; drain. Return pasta to saucepan. Add spinach mixture, basil and black pepper. Toss to coat. Serve immediately. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user VALERIEHASH.

The nutritional information for Pasta with Spinach and Smoked Sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 208.1

• Total Fat: 4.0 g
• Cholesterol: 24.3 mg
• Sodium: 603.4 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 5.3 g
• Protein: 12.8 g