Salad

Tuna CHeddar Pasta is for Salad.

Tuna CHeddar Pasta takes 20 minutes to prepare.

Tuna CHeddar Pasta takes 12 minutes to cook.

Tuna CHeddar Pasta makes 7 servings.

The ingredients for Tuna CHeddar Pasta are:

bow tie (farfalle) pasta - preferrably with added fiber/protein; medium cheddar cheese; sliced black olives; sliced green onions; white albacore tuna; salt and pepper to taste; reduced fat mayo

Here is how you make Tuna CHeddar Pasta:

Boil pasta per instructions on the box. While cooking the pasta, mix together the other ingredients in a large bowl. You can adjust all other ingredients to fit your preference in taste. Once pasta is done, rinse in cold water until pasta is completely cold, and then mix in with the other ingredients. This pasta salad is best once it has been refridgerated for at least an hour after mixing the ingredients.Number of Servings: 7Recipe submitted by SparkPeople user THEKRAZIKAT.

The nutritional information for Tuna CHeddar Pasta is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 390.1

• Total Fat: 14.7 g
• Cholesterol: 37.7 mg
• Sodium: 456.6 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 5.2 g
• Protein: 22.2 g