Salad

Peach-Pecan Vinegarette is for Salad.

Peach-Pecan Vinegarette takes 15 minutes to prepare.

Peach-Pecan Vinegarette takes several minutes to cook.

Peach-Pecan Vinegarette makes 8 servings.

The ingredients for Peach-Pecan Vinegarette are:

1/2 cup chopped pecans
1/4 cup and 1 Tbsp White Wine vinegar
1/4 cup and 2 Tbsp Cider Vinegar
1 1/2 tsp ground ginger
4 Peaches, pitted and sliced
1/4 tsp each of salt and cayenne pepper, or to taste
3 tsp Spelnda, or to taste
1 Tbsp Extra Light Olive Oil
1 Lg Garlic Clove

Here is how you make Peach-Pecan Vinegarette:

Puree all ingredients. To make a more thicker dressing, use less white wine vinegar. To thin dressing add a tsp of water at a time to blender until desired consistancy make Store in glass jar for longer keeping. Should last you for 2 weeks or a little more. If refridgerated, let sit at room temp and shake before serving. Serving Size: About 2 - 2.5 Tbsp Number of Servings: 8Recipe submitted by SparkPeople user LILDREAMY.

The nutritional information for Peach-Pecan Vinegarette is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 44.7

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 73.0 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.1 g
• Protein: 0.5 g

The dietary needs meet for Peach-Pecan Vinegarette is Low Fat