Salad

Ruby Beet and Pear Compote is for Salad.

Ruby Beet and Pear Compote takes 10 minutes to prepare.

Ruby Beet and Pear Compote takes several minutes to cook.

Ruby Beet and Pear Compote makes 6 servings.

The ingredients for Ruby Beet and Pear Compote are:

1 (15 oz.) can sliced pickled beets, drained
1/4 c. orange juice, heated
1/4 c. dried cranberries
1/2 c. chopped red onion
1 firm ripe large pear, chopped
3 tbsp. honey
1 tbsp. prepared horseradish
1/2 tsp. ground black pepper
1/4 tsp. ground cinnamon

Here is how you make Ruby Beet and Pear Compote:

In small bowl, combine orange juice and cranberries. Let stand at least 5 minutes to allow cranberries to soften. Combine beets, onion and pear in large bowl; mix gently. In separate bowl, blend honey, horseradish, pepper and cinnamon; mix well. Pour over beet mixture; add cranberries and orange juice; mix well. Serve chilled or at room temperature. Makes 3 cups or 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user GOODHEALTHII.

The nutritional information for Ruby Beet and Pear Compote is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 132.2

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 204.4 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 3.6 g
• Protein: 1.1 g