Salad

Colourful Coleslaw with Cranberries and Pecan is for Salad.

Colourful Coleslaw with Cranberries and Pecan takes 20 minutes to prepare.

Colourful Coleslaw with Cranberries and Pecan takes several minutes to cook.

Colourful Coleslaw with Cranberries and Pecan makes 8 servings.

The ingredients for Colourful Coleslaw with Cranberries and Pecan are:

1/4 c. cider vinegar
3 tbsp vegetable oil
1 tbsp granulated sugar
1 tsp Dijon mustard
*salt and freshly ground black pepper to taste
4 cups thinly shredded green cabbage (about 1/2 small head)
1 small carrot, grated
1 small yellow bell pepper, cut into small cubes
2 green onions, thinly sliced (or 1/2 cup chopped onion)
1/2 cup dried cranberries
1/2 cup pecan pieces

Here is how you make Colourful Coleslaw with Cranberries and Pecan:

Place the first 5 ingredients in a bowl and whisk to combine. Add the remaining ingredients, toss to combine and serve.Number of Servings: 8Recipe submitted by SparkPeople user WEBTEKKY.

The nutritional information for Colourful Coleslaw with Cranberries and Pecan is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 150.3

• Total Fat: 10.9 g
• Cholesterol: 0.0 mg
• Sodium: 26.7 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 2.5 g
• Protein: 1.6 g