Salad

Refrigerator Pickles - 1/2 C Serving is for Salad.

Refrigerator Pickles - 1/2 C Serving takes 135 minutes to prepare.

Refrigerator Pickles - 1/2 C Serving takes several minutes to cook.

Refrigerator Pickles - 1/2 C Serving makes 16 servings.

The ingredients for Refrigerator Pickles - 1/2 C Serving are:

8 C cucumbers sliced
2 medium onions, thinly sliced
1 tsp pickling salt
1 C white vinegar
1 C granulated sugar
1 tsp mustard seeds
1 tsp celery seeds

Here is how you make Refrigerator Pickles - 1/2 C Serving:

Place layers of sliced cucumbers and onions in a large container sprinkling salt over each layer.Cover with ice and let stand for two hours.Place the sugar and vinegar in saucepan and heat until sugar melted. Add mustard and celery seeds and cool.Rinse the cucumbers and onions.Pour the vinegar mixture over the cucs and onions and place in large jar.Refrigerate for two days then serve (if you can wait that long)Serving Size:?Make 16 1/2 C servingsNumber of Servings: 16Recipe submitted by SparkPeople user ABLITSCH.

The nutritional information for Refrigerator Pickles - 1/2 C Serving is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 51.6

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 149.4 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.7 g
• Protein: 0.6 g