Salad

ASIAN COLESLAW WITH PINEAPPLE AND CRANBERRIES is for Salad.

ASIAN COLESLAW WITH PINEAPPLE AND CRANBERRIES takes 15 minutes to prepare.

ASIAN COLESLAW WITH PINEAPPLE AND CRANBERRIES takes several minutes to cook.

ASIAN COLESLAW WITH PINEAPPLE AND CRANBERRIES makes 5 servings.

The ingredients for ASIAN COLESLAW WITH PINEAPPLE AND CRANBERRIES are:

9 ounces bagged coleslaw (approx. 3/4 of 14 oz bag)
6 ounces greek yogurt plain
1 cup chunk pineapple (drained)
2 tablespoons seasoned rice vinegar
1/3 cup dried cranberries
1/4 tsp pepper
2 Splenda packets
crunchy chow mein noodles for topping

Here is how you make ASIAN COLESLAW WITH PINEAPPLE AND CRANBERRIES:

Begin by making dressing for the slaw. In a bowl, stir 1 small container (6 oz) of plain greek yogurt until smooth. Stir in 1 cup of chunk pineapple (no juice), 2 tablespoons of seasoned rice vinegar, 1/4 tsp of pepper, and 1/3 cup of dried cranberries. Refrigerate for 15 - 20 minutes. Mix in 3/4 of a 14 oz. bag of coleslaw cabbage mix. Before serving sprinkle crunchy chow mein noodles on top of individual servings right before eating.Serving Size: Makes about (5) 1 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user FLAB-BE-GONE!.

The nutritional information for ASIAN COLESLAW WITH PINEAPPLE AND CRANBERRIES is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 141.5

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 119.3 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 2.6 g
• Protein: 6.8 g

ASIAN COLESLAW WITH PINEAPPLE AND CRANBERRIES is Asian cuisine.

The dietary needs meet for ASIAN COLESLAW WITH PINEAPPLE AND CRANBERRIES is Vegetarian