Salad

Green Beans with Red Rice and Almonds is for Salad.

Green Beans with Red Rice and Almonds takes 55 minutes to prepare.

Green Beans with Red Rice and Almonds takes 30 minutes to cook.

Green Beans with Red Rice and Almonds makes 6 servings.

The ingredients for Green Beans with Red Rice and Almonds are:

2 14.5 oz Green Beans
1 Packet of Justin's Almond Butter
2 TBS of Extra-virgin Olive Oil
3 TBS of Lemon Juice
1 TBS of Apple Cider Vinegar
1 tsp of fine Sea Salt
3 Cups cooked Red Rice
1/2 Cup Sliced Almonds

Here is how you make Green Beans with Red Rice and Almonds:

Cook rice. Mix Almond Butter, Olive Oil, Lemon Juice, Apple Cider Vinegar, Sea Salt, and Sliced Almonds in a large salad bowl.Warm Green Beans.Mix rice and green beans in the salad bowl with the almond butter mixture.Serving Size: 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LMSAWYER.

The nutritional information for Green Beans with Red Rice and Almonds is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 266.6

• Total Fat: 11.6 g
• Cholesterol: 0.0 mg
• Sodium: 932.8 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 5.3 g
• Protein: 7.2 g

Green Beans with Red Rice and Almonds is French cuisine.

The dietary needs meet for Green Beans with Red Rice and Almonds is Vegetarian