The recipe Traditional Black Beans and Rice
Traditional Black Beans and Rice recipe is a Salad meal that takes 10 minutes to make. If you enjoy for Salad, you will like Traditional Black Beans and Rice!
Traditional Black Beans and Rice
- What Course Is Traditional Black Beans and Rice?
- How Long Does Traditional Black Beans and Rice Recipe Take To Prepare?
- How Long Does Traditional Black Beans and Rice Recipe Take To Cook?
- How Many Servings Does Traditional Black Beans and Rice Recipe Make?
- What Are The Ingredients For Traditional Black Beans and Rice Recipe?
- How Do I Make Traditional Black Beans and Rice?
- What's The Nutritional Info For Traditional Black Beans and Rice?
- What Type Of Cuisine Is Traditional Black Beans and Rice?
- What Dietary Needs Does Traditional Black Beans and Rice Meet?
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Yummy side or main dish. Called for garlic salt but I use whole fresh garlic, I also add cilantro.The recipe called for 2 cups cooked rice but I do not like to add it to the recipe but serve it on the side in case someone does not want rice.This calls for Draining and reserving the juice from a can of Bush's Black beans, I drain and rinse the beans but add water in place of the bean juice What Course Is Traditional Black Beans and Rice?Traditional Black Beans and Rice is for Salad. How Long Does Traditional Black Beans and Rice Recipe Take To Prepare?Traditional Black Beans and Rice takes 5 minutes to prepare. How Long Does Traditional Black Beans and Rice Recipe Take To Cook?Traditional Black Beans and Rice takes 10 minutes to cook. How Many Servings Does Traditional Black Beans and Rice Recipe Make?Traditional Black Beans and Rice makes 6 servings. What Are The Ingredients For Traditional Black Beans and Rice Recipe?The ingredients for Traditional Black Beans and Rice are: 1 TBS Olive Oil3/4 cup chopped Onions 1/2 cup chopped Green Peppers (or you can use red bell pepper 1 cup chopped Tomatoes 1- 15 oz can Bush's black Beans Drained, reserve the juice 1/2 tsp Thyme 3 cloves Garlic, chopped or minced 2 TBS Cider Vinegar 1/2 tsp Tabasco Sauce or your brand of hot pepper sauce. 2 cups hot cooked rice OPTIONAL! How Do I Make Traditional Black Beans and Rice?Here is how you make Traditional Black Beans and Rice: In a large skillet, heat olive oil then add onion and pepper, cook until tender. Stir in tomatoes, beans, thyme, and garlic. Cook 3 minutes; add vinegar, Tabasco sauce and reserved juice or water. Continue to cook about 5 minutes.Serve with rice IF DESIREDServing Size: Makes 5-6 1 cup servings USE YOUR COMMON SENSE on the serving size!!Number of Servings: 6Recipe submitted by SparkPeople user RD03875.What's The Nutritional Info For Traditional Black Beans and Rice?The nutritional information for Traditional Black Beans and Rice is:
What Dietary Needs Does Traditional Black Beans and Rice Meet?The dietary needs meet for Traditional Black Beans and Rice is Vegetarian |
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