The recipe Good seasons Italian with rice vinegar, olive and safflower

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Good seasons Italian with rice vinegar, olive and safflower recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Good seasons Italian with rice vinegar, olive and safflower!

Good seasons Italian with rice vinegar, olive and safflower

Good seasons Italian with rice vinegar, olive and safflower Recipe
Good seasons Italian with rice vinegar, olive and safflower

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What Course Is Good seasons Italian with rice vinegar, olive and safflower?

Good seasons Italian with rice vinegar, olive and safflower is for Salad.


How Long Does Good seasons Italian with rice vinegar, olive and safflower Recipe Take To Prepare?

Good seasons Italian with rice vinegar, olive and safflower takes 2 minutes to prepare.


How Long Does Good seasons Italian with rice vinegar, olive and safflower Recipe Take To Cook?

Good seasons Italian with rice vinegar, olive and safflower takes several minutes to cook.


How Many Servings Does Good seasons Italian with rice vinegar, olive and safflower Recipe Make?

Good seasons Italian with rice vinegar, olive and safflower makes 20 servings.


What Are The Ingredients For Good seasons Italian with rice vinegar, olive and safflower Recipe?

The ingredients for Good seasons Italian with rice vinegar, olive and safflower are:

1 cup rice vinegar
1/8 cup olive oil
1/8 cup safflower oil
1/4 cup water
2 good seasons Italian dressing packets


How Do I Make Good seasons Italian with rice vinegar, olive and safflower?

Here is how you make Good seasons Italian with rice vinegar, olive and safflower:

put in vinegar water then the spice packets. mix well then add oils. mix again. must be kept in fridge. do not use all olive oil or it will solidify in fridgeServing Size: makes 20 one ounce servingsNumber of Servings: 20Recipe submitted by SparkPeople user ANGEL0916.


What's The Nutritional Info For Good seasons Italian with rice vinegar, olive and safflower?

The nutritional information for Good seasons Italian with rice vinegar, olive and safflower is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 28.9
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 255.8 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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