Salad

Roasted Hazelnut and Extra Virgin Olive Oil Dressing is for Salad.

Roasted Hazelnut and Extra Virgin Olive Oil Dressing takes 10 minutes to prepare.

Roasted Hazelnut and Extra Virgin Olive Oil Dressing takes several minutes to cook.

Roasted Hazelnut and Extra Virgin Olive Oil Dressing makes 32 servings.

The ingredients for Roasted Hazelnut and Extra Virgin Olive Oil Dressing are:

1 1/4 cup Extra Virgin Olive Oil
3/4 cup White Wine Vinegar
1 tablespoon Hazelnut flavoring, adjust to taste (or flavoring of your choice)
1 teaspoon cracked black pepper, adjust to taste
4 tablespoons water
1/2 teaspoon sea salt

You can add sugar/splenda if desired, but this will change the nutritional values listed.

Here is how you make Roasted Hazelnut and Extra Virgin Olive Oil Dressing:

Mix all ingredients in a salad dressing carafe or 16 oz bottle with a lid, shake until blended, and serve on your favorite salad.I used to buy Lucini's Roasted Hazelnut & Olive Oil dressing at $6.00 a bottle, it was worth it, but this is just as good and MUCH cheaper.Serving Size:?Makes 32 1 Tablespoon servings although I generally use 2 tablespoons on my large salads.Number of Servings: 32Recipe submitted by SparkPeople user GERAINE.

The nutritional information for Roasted Hazelnut and Extra Virgin Olive Oil Dressing is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 81.8

• Total Fat: 8.7 g
• Cholesterol: 0.0 mg
• Sodium: 36.3 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g