The recipe Roasted Red Pepper Balsamic Vinegarette

Made From Scratch Recipes

Roasted Red Pepper Balsamic Vinegarette recipe is a French Salad meal that takes 2 minutes to make. If you enjoy French for Salad, you will like Roasted Red Pepper Balsamic Vinegarette!

Roasted Red Pepper Balsamic Vinegarette

Roasted Red Pepper Balsamic Vinegarette Recipe
Roasted Red Pepper Balsamic Vinegarette

You may serve this on your favorite salad or hot as a low cal sauce

What Course Is Roasted Red Pepper Balsamic Vinegarette?

Roasted Red Pepper Balsamic Vinegarette is for Salad.


How Long Does Roasted Red Pepper Balsamic Vinegarette Recipe Take To Prepare?

Roasted Red Pepper Balsamic Vinegarette takes 10 minutes to prepare.


How Long Does Roasted Red Pepper Balsamic Vinegarette Recipe Take To Cook?

Roasted Red Pepper Balsamic Vinegarette takes 2 minutes to cook.


How Many Servings Does Roasted Red Pepper Balsamic Vinegarette Recipe Make?

Roasted Red Pepper Balsamic Vinegarette makes 24 servings.


What Are The Ingredients For Roasted Red Pepper Balsamic Vinegarette Recipe?

The ingredients for Roasted Red Pepper Balsamic Vinegarette are:

One 7.4 oz. jar Trader Joe's Fire Roasted Red Peppers
50 g. chopped shallot
.5 cup olive oil
.25 cup Balsamic Vinegar
salt and pepper to taste


How Do I Make Roasted Red Pepper Balsamic Vinegarette?

Here is how you make Roasted Red Pepper Balsamic Vinegarette:

Drain and coarsely chop roasted peppers and place in blender. Combine olive oil and shallot and microwave for 2 minutes on high power. Add shallot and olive oil mixture and rest of ingredients to blender and combine until smooth. Makes 24 one ounce(2 tbsp) servings. You may add your favorite fresh herbs or pesto to create a nice variation.Number of Servings: 24Recipe submitted by SparkPeople user LUCYSDIET.


What's The Nutritional Info For Roasted Red Pepper Balsamic Vinegarette?

The nutritional information for Roasted Red Pepper Balsamic Vinegarette is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 46.3
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.5 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.2 g

What Type Of Cuisine Is Roasted Red Pepper Balsamic Vinegarette?

Roasted Red Pepper Balsamic Vinegarette is French cuisine.


What Dietary Needs Does Roasted Red Pepper Balsamic Vinegarette Meet?

The dietary needs meet for Roasted Red Pepper Balsamic Vinegarette is Sugar Free


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