The recipe Roasted Walnut Vinaigrette Dressing

Made From Scratch Recipes

Roasted Walnut Vinaigrette Dressing recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Roasted Walnut Vinaigrette Dressing!

Roasted Walnut Vinaigrette Dressing

Roasted Walnut Vinaigrette Dressing Recipe
Roasted Walnut Vinaigrette Dressing

This is a sweet and sour dressing for a salad.

What Course Is Roasted Walnut Vinaigrette Dressing?

Roasted Walnut Vinaigrette Dressing is for Salad.


How Long Does Roasted Walnut Vinaigrette Dressing Recipe Take To Prepare?

Roasted Walnut Vinaigrette Dressing takes 15 minutes to prepare.


How Long Does Roasted Walnut Vinaigrette Dressing Recipe Take To Cook?

Roasted Walnut Vinaigrette Dressing takes several minutes to cook.


How Many Servings Does Roasted Walnut Vinaigrette Dressing Recipe Make?

Roasted Walnut Vinaigrette Dressing makes 12 servings.


What Are The Ingredients For Roasted Walnut Vinaigrette Dressing Recipe?

The ingredients for Roasted Walnut Vinaigrette Dressing are:

.34 cup, chopped Walnuts
.34 cup Honey
.5 cup, chopped Onions, raw
4 tbsp Heinz Distilled White Vinegar (by ASMECH)
.25 cup Olive Oil
1 dash Salt
1 dash Pepper, black


How Do I Make Roasted Walnut Vinaigrette Dressing?

Here is how you make Roasted Walnut Vinaigrette Dressing:

1. Preheat the oven to 300 degrees F.2. Spread the walnuts on a baking sheet and bake for 10 minutes.3. Place the walnuts, honey, onions and vinegar into a food processor. Process until smooth. Add the olive oil in increments, mixing well after each addition. Add salt and pepper to taste.Serving Size: Makes 12 2-tablespoon servings, Yield: 1 1/2 CupsNumber of Servings: 12Recipe submitted by SparkPeople user DESSERIE.


What's The Nutritional Info For Roasted Walnut Vinaigrette Dressing?

The nutritional information for Roasted Walnut Vinaigrette Dressing is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 93.7
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.6 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.6 g

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