Salad

Baby Bok Choy with Sesame Dressing is for Salad.

Baby Bok Choy with Sesame Dressing takes several minutes to prepare.

Baby Bok Choy with Sesame Dressing takes several minutes to cook.

Baby Bok Choy with Sesame Dressing makes 8 servings.

The ingredients for Baby Bok Choy with Sesame Dressing are:

? c. light brown sugar
? c. + 2 T. olive oil, divided
? c. red wine vinegar
? c. toasted sesame seeds (see note)
2 T. soy sauce
1 pkg. ramen noodles, crumbled, seasoning packet discarded
1 bunch baby bok choy, sliced (5 ? 6 bulbs)
5 scallions, chopped

Here is how you make Baby Bok Choy with Sesame Dressing:

InstructionsIn a small bowl or in a jar with a tight-fitting lid, combine brown sugar, ? c. olive oil, vinegar, sesame seeds, and soy sauce. Allow flavors to blend while preparing the rest of the salad.Heat remaining 2 T. olive oil in a large sauce pan over medium heat until shimmering.Add ramen noodles and almonds; saut? until toasted, about 15 minutes, stirring frequently to avoid scorching.In a large bowl, toss baby bok choy and scallions together.Add crunchy mix and salad dressing to the baby bok choy and scallions and toss until combined.Serve at room temperature.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MCATAFI.

The nutritional information for Baby Bok Choy with Sesame Dressing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 303.1

• Total Fat: 22.2 g
• Cholesterol: 0.0 mg
• Sodium: 463.0 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 3.0 g
• Protein: 4.6 g