The recipe Shrimp Ceviche

Made From Scratch Recipes

Shrimp Ceviche recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Shrimp Ceviche!

Shrimp Ceviche

Shrimp Ceviche Recipe
Shrimp Ceviche

What Course Is Shrimp Ceviche?

Shrimp Ceviche is for Salad.


How Long Does Shrimp Ceviche Recipe Take To Prepare?

Shrimp Ceviche takes 30 minutes to prepare.


How Long Does Shrimp Ceviche Recipe Take To Cook?

Shrimp Ceviche takes several minutes to cook.


How Many Servings Does Shrimp Ceviche Recipe Make?

Shrimp Ceviche makes 10 servings.


What Are The Ingredients For Shrimp Ceviche Recipe?

The ingredients for Shrimp Ceviche are:

3 Firm tomatoes
1 Medium Cucumber
1/4 c. Onion (red, white, or yellow)
1/2 bunch of Fresh Cilantro
16 oz Cooked, peeled Baby Shrimp
3 Lemons
2 T. El Tapetio Hot Sauce


How Do I Make Shrimp Ceviche?

Here is how you make Shrimp Ceviche:

Combine in bowl:Diced tomatos into 0.25 in cubesPeeled, seeded, and diced Cucumbers into 0.25 in cubesFinely chopped CilantroFinely chopped OnionSpeeze juice from 3 fresh lemons over veggiesAdd 16 oz of cooked baby shrimpAdd hot sauce to flavorChill for 1/2 hour and serveMakes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user MISSEDMIN.


What's The Nutritional Info For Shrimp Ceviche?

The nutritional information for Shrimp Ceviche is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 59.6
  • Total Fat: 0.7 g
  • Cholesterol: 88.4 mg
  • Sodium: 105.5 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 10.0 g

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