Salad

Scallion Slaw is for Salad.

Scallion Slaw takes several minutes to prepare.

Scallion Slaw takes several minutes to cook.

Scallion Slaw makes 8 servings.

The ingredients for Scallion Slaw are:

1 cup green onions, coarsely chopped
1/4 cup red wine vinegar
2 serrano chiles
2 tablespoons mayonnaise
Salt and pepper
1/2 cup pure olive oil
1 head purple cabbage, finely shredded
1 small red onion, halved and thinly sliced
1/4 cup chopped cilantro leaves

Here is how you make Scallion Slaw:

Blend green onions, vinegar, chiles, mayonnaise, salt, pepper and oil in a blender until emulsified. Place cabbage and red onions in a bowl, add the dressing and stir until combined. Fold in the cilantro and season with salt and pepper to taste. Number of Servings: 8Recipe submitted by SparkPeople user 30BEFORETHIRTY.

The nutritional information for Scallion Slaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.4

• Total Fat: 16.4 g
• Cholesterol: 1.0 mg
• Sodium: 77.9 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 3.7 g
• Protein: 2.5 g

The dietary needs meet for Scallion Slaw is Vegetarian