Salad

After Thanksgiving Turkey Soup is for Salad.

After Thanksgiving Turkey Soup takes several minutes to prepare.

After Thanksgiving Turkey Soup takes several minutes to cook.

After Thanksgiving Turkey Soup makes 16 servings.

The ingredients for After Thanksgiving Turkey Soup are:

* 1 leftover chicken or turkey carcass
* 3 medium onions, chopped
* 2 large carrots, diced
* 2 celery ribs, diced
* .5 cup olive oil
* .5 cup all-purpose flour
* 2 cups fat-free half-and-half cream
* 1 cup uncooked pearl barley
* 2 teaspoons salt
* 3/4 teaspoon pepper
* 3 cups cooked chicken

Here is how you make After Thanksgiving Turkey Soup:

1. Place turkey or chicken carcass in a soup kettle or Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Remove carcass; cool. Set aside 3 qt. broth. Remove meat from bones and cut into bite-size pieces; set aside. 2. In a soup kettle or Dutch oven, saute the onions, carrots and celery in butter until tender. Reduce heat; stir in flour until blended. Gradually add 1 qt. of reserved broth. Bring to a boil; cook and stir for 2 minutes or until thickened. 3. Add cream, barley, salt, bouillon, pepper, remaining broth and reserved turkey. Reduce heat; cover and simmer for 30-35 minutes or until barley is tender.Yields 16 1 1/4 cup servings

The nutritional information for After Thanksgiving Turkey Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 261.2

• Total Fat: 9.6 g
• Cholesterol: 64.9 mg
• Sodium: 419.0 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 2.8 g
• Protein: 24.7 g