Salad

Baby Spinach and Strawberries with honey balsamic vinaigrette is for Salad.

Baby Spinach and Strawberries with honey balsamic vinaigrette takes 10 minutes to prepare.

Baby Spinach and Strawberries with honey balsamic vinaigrette takes 15 minutes to cook.

Baby Spinach and Strawberries with honey balsamic vinaigrette makes 8 servings.

The ingredients for Baby Spinach and Strawberries with honey balsamic vinaigrette are:

1 Tbsp balsamic vinegar
1 Tbsp French's Dijon Mustard with Chardonnay
1 Tbs Market Pantry Pure Honey
1 Tbsp Hill Country Fare Extra Virgin Olive Oil
1.5 Cup Central Market Organics Baby Spinach & Baby Arugula with Herbs Blend
1/8 tsp Pepper black
1/8 Morton Lite Salt Mixture
1 Cup Strawberries sliced, fresh
1/2 Cup Red Onion, raw (chopped)
1 Ounce Nature's Eats Blanched Sliced Almonds

Here is how you make Baby Spinach and Strawberries with honey balsamic vinaigrette:

In a jar with a tight-fitting lid,combine olive oil,vinegar,honey,water,mustard,salt, and pepper. Cover and shake to combine. In a large bowl,combine spinach and strawberries. Add dressing and toss to coat. Sprinkle almonds on top and serve immediately.Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user HILLAPPLEH1.

The nutritional information for Baby Spinach and Strawberries with honey balsamic vinaigrette is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 66.9

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 61.3 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.4 g
• Protein: 1.4 g