Salad

Avocat Aux Crevettes (Avocado Stuffed W/Shrimp) is for Salad.

Avocat Aux Crevettes (Avocado Stuffed W/Shrimp) takes 20 minutes to prepare.

Avocat Aux Crevettes (Avocado Stuffed W/Shrimp) takes several minutes to cook.

Avocat Aux Crevettes (Avocado Stuffed W/Shrimp) makes 1 servings.

The ingredients for Avocat Aux Crevettes (Avocado Stuffed W/Shrimp) are:

* 2 large avocados , peeled (or 3 small)
* 4 tablespoons lemon juice
* 4 tablespoons plain yogurt (or sour cream)
* 1 head lettuce , shredded
* 4 cups cooked chickpeas or 4 cups black-eyed peas
* 2 large tomatoes , sliced
* 8 tablespoons chopped Spanish onions
* 4 eggs , hard boiled and peeled
* 24 large shrimp , cooked

Garnish

* pimiento
* parsley or watercress

Here is how you make Avocat Aux Crevettes (Avocado Stuffed W/Shrimp):

In a 2 qt bowl mash 2 large, peeled avocados with lemon juice and yogurt. To serve place 1 cup shredded lettuce on salad plate. Arrange 1/2 cup cooked chick peas or black eyed peas in center. Cover peas with 3 to 4 tbls of avocado mixture. Arrange 2 slices of tomato and chopped onion on side of avocado. Place egg pieces and pimiento on plate. Arrange 3 large cooked shrimp on top of avocado mixture. Garnish with 1 or 2 sprigs of parsley or watercress.Serving Size: 8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user POTATOFOODIE.

The nutritional information for Avocat Aux Crevettes (Avocado Stuffed W/Shrimp) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 384.1

• Total Fat: 35.4 g
• Cholesterol: 0.0 mg
• Sodium: 18.4 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 15.6 g
• Protein: 4.5 g

Avocat Aux Crevettes (Avocado Stuffed W/Shrimp) is Asian cuisine.

The dietary needs meet for Avocat Aux Crevettes (Avocado Stuffed W/Shrimp) is Vegetarian