The recipe Sweet Balsamic/Wine Vinegar and Oil Dressing

Made From Scratch Recipes

Sweet Balsamic/Wine Vinegar and Oil Dressing recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Sweet Balsamic/Wine Vinegar and Oil Dressing!

Sweet Balsamic/Wine Vinegar and Oil Dressing

Sweet Balsamic/Wine Vinegar and Oil Dressing Recipe
Sweet Balsamic/Wine Vinegar and Oil Dressing

Deliciously sweet & tangy dressing for spinach salad, or any other salad you like. This is a 3T serving for a large full-meal salad....I use 1/2 serving for a side dinner salad.

What Course Is Sweet Balsamic/Wine Vinegar and Oil Dressing?

Sweet Balsamic/Wine Vinegar and Oil Dressing is for Salad.


How Long Does Sweet Balsamic/Wine Vinegar and Oil Dressing Recipe Take To Prepare?

Sweet Balsamic/Wine Vinegar and Oil Dressing takes 5 minutes to prepare.


How Long Does Sweet Balsamic/Wine Vinegar and Oil Dressing Recipe Take To Cook?

Sweet Balsamic/Wine Vinegar and Oil Dressing takes several minutes to cook.


How Many Servings Does Sweet Balsamic/Wine Vinegar and Oil Dressing Recipe Make?

Sweet Balsamic/Wine Vinegar and Oil Dressing makes 1 servings.


What Are The Ingredients For Sweet Balsamic/Wine Vinegar and Oil Dressing Recipe?

The ingredients for Sweet Balsamic/Wine Vinegar and Oil Dressing are:

1 tbsp Olive Oil
1 tbsp Balsamic Vinegar
1 tbsp Red Wine Vinegar
1 tsp Splenda Brown Sugar Blend
1/8 tsp honey mustard
1/4 tsp dried basil leaves


How Do I Make Sweet Balsamic/Wine Vinegar and Oil Dressing?

Here is how you make Sweet Balsamic/Wine Vinegar and Oil Dressing:

Mix all ingredients in a shaker and shake well. Serve immediately.Number of Servings: 1Recipe submitted by SparkPeople user BARBARA261.


What's The Nutritional Info For Sweet Balsamic/Wine Vinegar and Oil Dressing?

The nutritional information for Sweet Balsamic/Wine Vinegar and Oil Dressing is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 141.5
  • Total Fat: 13.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.9 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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