The recipe Sweet Poppyseed Dressing (Wendy's)

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Sweet Poppyseed Dressing (Wendy's) recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Sweet Poppyseed Dressing (Wendy's)!

Sweet Poppyseed Dressing (Wendy's)

Sweet Poppyseed Dressing (Wendy's) Recipe
Sweet Poppyseed Dressing (Wendy's)

We love this dressing on our salads. I've cut the sugar down & cut the oil in half so it is lighter than many dressings.

What Course Is Sweet Poppyseed Dressing (Wendy's)?

Sweet Poppyseed Dressing (Wendy's) is for Salad.


How Long Does Sweet Poppyseed Dressing (Wendy's) Recipe Take To Prepare?

Sweet Poppyseed Dressing (Wendy's) takes 10 minutes to prepare.


How Long Does Sweet Poppyseed Dressing (Wendy's) Recipe Take To Cook?

Sweet Poppyseed Dressing (Wendy's) takes several minutes to cook.


How Many Servings Does Sweet Poppyseed Dressing (Wendy's) Recipe Make?

Sweet Poppyseed Dressing (Wendy's) makes 40 servings.


What Are The Ingredients For Sweet Poppyseed Dressing (Wendy's) Recipe?

The ingredients for Sweet Poppyseed Dressing (Wendy's) are:

2 c Granulated Sugar
1 1/3 c Apple Cider Vinegar
2 tsp Dry Mustard
1 tsp salt
1 medium red onion, peeled, quartered, & with root end cut off
1 c Canola Oil
2 T Poppyseeds


How Do I Make Sweet Poppyseed Dressing (Wendy's)?

Here is how you make Sweet Poppyseed Dressing (Wendy's):

This makes approximately 40-50 servings of 2 T Each.Place all ingredients except oil & poppyseeds in a blender.Blend until smooth. It will be a soft pink color.Add the oil & blend again completely.Add poppyseeds & blend for just a moment.This is the most delicious dressing -- it is sweet but tangy.Number of Servings: 40Recipe submitted by SparkPeople user PARTYMOM44.


What's The Nutritional Info For Sweet Poppyseed Dressing (Wendy's)?

The nutritional information for Sweet Poppyseed Dressing (Wendy's) is:

  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 91.8
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.3 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.2 g

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