Salad

Tangy and Sweet Dinner Slaw is for Salad.

Tangy and Sweet Dinner Slaw takes several minutes to prepare.

Tangy and Sweet Dinner Slaw takes several minutes to cook.

Tangy and Sweet Dinner Slaw makes 8 servings.

The ingredients for Tangy and Sweet Dinner Slaw are:

.5 cup Mayonnaise, regular (mayo)
.333 cup Buttermilk, lowfat
12 tsp Splenda Naturals made with Stevia (by MRS-MCCLURE)
2 tbsp Heinz Distilled White Vinegar (by ASMECH)
.125 cup Lemon Juice
30 grams Shallots
1 head, medium (about 5-3/4" dia Cabbage, fresh
1 cup, grated Carrots, raw
.5 tsp Pepper, black
2 tsp Salt

Here is how you make Tangy and Sweet Dinner Slaw:

In a bowl, whisk together mayo, buttermilk, splenda, white vinegar, lemon juice, minced shallot, and salt & pepper.In two batches, add the cabbage to a food processor with the blade attachment. Pulse about 10 times until finely chopped. Pour into the bowl with the dressing, then repeat with the second batch of cabbage. Mix in the carrots and season with additional salt & pepper if needed.Refrigerate for at least 2 hours. Keeps well.Serving Size: Makes 8, 1-1/3 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LALOVELL.

The nutritional information for Tangy and Sweet Dinner Slaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 132.0

• Total Fat: 10.4 g
• Cholesterol: 4.2 mg
• Sodium: 692.5 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 3.0 g
• Protein: 2.3 g

The dietary needs meet for Tangy and Sweet Dinner Slaw is Vegetarian